• 550 Northern Blvd. Suite 1
    Great Neck NY 11021 US.
  • Mon - Sat
    9:00 AM - 8:00 PM
  • +1 (917) 407 4200
    Call for Consultation

The devil is always in the details, and there are historically thousands of monthly dollars overlooked by restaurateurs all over the world. Why you may ask? For a bustling restaurant, it is very easy on the inside to overlook that which may be more visible from the outside. So we provide not only an in-depth restaurant and business knowledge and experience but also a fresh pair of eyes.

Running a successful restaurant requires many characteristics, including the courage to chase the dream. And it is that courage that many times is required to convert your losing or break-even venue into a profitable one. If you have the courage for change — to realize profit improvement –, we’ll research, evaluate and modify your:

  • Cost-output ratios.
  • Protocols — front end and back end staff.
  • Labor cost improvement.
  • Food and liquor cost improvement.
  • Additional income through co-promotions. 
  • Visibility enhancement, both online and offline.

 

Restauranteurs & consultants since 1994