• 550 Northern Blvd. Suite 1
    Great Neck NY 11021 US.
  • Mon - Sat 8.00 - 20.00
    Sunday CLOSED
  • +1 (917) 407 4200
    Call us for Enquiry

Restauranteurs & consultants since 1994

Welcome to A2Z Restaurant Consulting

It is a full Service Restaurant Consulting Firm based in New York City, serving Fine Dining, Casual Dining, Fast Casual, and Fast Food restaurants. We specialize in kosher venues.

A2Z Restaurant Consulting was founded by a successful New York restaurateur who teamed up with efficiency and marketing experts. They provide licensing, location scouting, kitchen, staffing, procurement, vendor negotiations, menu engineering, branding, and marketing. Start-Ups, Turnaround, Profit Improvement, and Restaurant Pop-Ups.

Awesome Image
Awesome Image


Location scouting, Licensing, permits, vendor contracts

Concept Design

From food design, exterior-interior, grand opening & more

Chef Consulting

Kitchen setup recipes, latest food trends


Staff Training, procurement (signs, furniture, equipment, POS), Health dept complaince

Branding, Website, Marketing

Website & Marketing Advertising, (SEO, social, PR, video production)

Pop Up Promotions

Food trucks, pop up restaurants & more

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How We Work & FAQ’s

I am so clever that sometimes I do not get a single word of what I am saying and get very confused.

Is it important to have a marketing budget when opening a restaurant?

The concept of ‘build it and they will come’ is a recipe for failure. In today’s digital world, 70% of search is done on mobile. You need a marketing plan that is researched according to your cuisine, location, and style. Your ...

How do I make sure I found the right consultant?

It’s important you deal with a consultant that has experience opening restaurants in the city you are in, Make sure they give you a list of references and check them! The right consultant can save you thousands of dollars with right ...

Are restaurant Consultants expensive?

When should I get a website?

Once you’ve determined your cuisine, the look and style of your restaurant, the first thing to do is develop the branding. This begins with a logo. Once this is done and you’ve established your narrative — the story you wish to ...