A2Z Restaurant Consulting was founded by a successful New York restaurateur who teamed up with efficiency and marketing experts. They provide licensing, location scouting, kitchen, staffing, procurement, vendor negotiations, menu engineering, branding, and marketing. Start-Ups, Turnaround, Profit Improvement, and Restaurant Pop-Ups.
It is a full Service Restaurant Consulting Firm based in New York City, serving Fine Dining, Casual Dining, Fast Casual, and Fast Food restaurants. We specialize in kosher venues.
Identifying what the client needs vs. what the client wants enhances long-term and lasting success. Our process includes research, planning, and implementation with measurable objectives. From location leases to design of branding, menu and promotions, venue layout design, furniture, kitchen and bar equipment procurement, to installing beer draft lines, negotiating vendor agreements, payroll setup, and staff training, we’re your turn-key solution: we do everything from A 2 Z.
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Our Clients Say it Best
To say Eddie exceeded expectations is an understatement. He is a charming bull that gets things done! And as a first-time restaurant owner, his advise on pitfalls to avoid are still accurate 2 months after launch. Highly recommend! !–Mike Lombardi, Il Pallino Bistro: Staten Island
Eddie is knowledgeable, creative and personable. We were floundering: he came up with a new theme, new menu, and in our first week open did 5 xs our best previous week. Fabulous! !–Jane Potter, Big Bang Burger: NYC
Eddie knows how to organize a kitchen for optimum efficiency to generating an eclectic but palatable menu to choosing an eye-catching font for your front sign, and understands what makes a great restaurant work. !– Saul Brooks, Promenade Bar and Grill
Eddie did an amazing job of helping me get my restaurant open. It’s just very fitting that he named the agency A2Z because Eddie did everything from A to Z!–Adrian King, Kings Kitchen