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550 Northern Blvd. Suite 1
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Mon - Sat 8.00 - 20.00
Sunday CLOSED -
+1 (917) 407 4200
Call us for Enquiry
Restauranteurs & consultants since 1994
Welcome to A2Z Restaurant Consulting
It is a full Service Restaurant Consulting Firm based in New York City, serving Fine Dining, Casual Dining, Fast Casual, and Fast Food restaurants. We specialize in kosher venues.
A2Z Restaurant Consulting was founded by a successful New York restaurateur who teamed up with efficiency and marketing experts. They provide licensing, location scouting, kitchen, staffing, procurement, vendor negotiations, menu engineering, branding, and marketing. Start-Ups, Turnaround, Profit Improvement, and Restaurant Pop-Ups.
Setup
Location scouting, Licensing, permits, vendor contracts
Concept Design
From food design, exterior-interior, grand opening & more
Chef Consulting
Kitchen setup recipes, latest food trends
Operations
Staff Training, procurement (signs, furniture, equipment, POS), Health dept complaince
Branding, Website, Marketing
Website & Marketing Advertising, (SEO, social, PR, video production)
Pop Up Promotions
Food trucks, pop up restaurants & more
Get Started Today
How We Work & FAQ’s
I am so clever that sometimes I do not get a single word of what I am saying and get very confused.
Is it important to have a marketing budget when opening a restaurant?
The concept of ‘build it and they will come’ is a recipe for failure. In today’s digital world, 70% of search is done on mobile. You need a marketing plan that is researched according to your cuisine, location, and style. Your ...
How do I make sure I found the right consultant?
It’s important you deal with a consultant that has experience opening restaurants in the city you are in, Make sure they give you a list of references and check them! The right consultant can save you thousands of dollars with right ...
Are restaurant Consultants expensive?
They are not cheap, but a good restaurant consultant will use his experience and contacts to save you a substantial amount of money during your project. Not to mention save you from a lot of mistakes than can be much more ...
When should I get a website?
Once you’ve determined your cuisine, the look and style of your restaurant, the first thing to do is develop the branding. This begins with a logo. Once this is done and you’ve established your narrative — the story you wish to ...
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Eddie is a dynamic and caring person. He gets it done and won’t stop till he does.
Albert Papo - Owner
To say Eddie exceeded expectations is an understatement. He is a charming bull that gets things done! And as a first-time restaurant owner, his advise on pitfalls to avoid are still accurate 2 months after ...
Mike Lombardi - Owner
Eddie is knowledgeable, creative and personable. We were floundering: he came up with a new theme, new menu, and in our first week open did 5 xs our best previous week. Fabulous!
Jane Potter - Owner
