Excellence Since 2009

Serving NYC and Florida! Through knowledge and experience we assist you in converting your vision into practical reality by telling you want you need to hear, not necessarily what you want to hear.
Blue Circle

Since 2009

Through knowledge and experience we assist you in converting your vision into practical reality by telling you want you need to hear, not necessarily what you want to hear.

Who We Are

A2Z Restaurant Consulting is comprised of innovative hospitality experts offering full-service restaurant consulting in NYC metro and Southen Florida. Our team leads our clients by creating engaging hospitality experiences through cohesive strategy, anchored by a diverse team of restaurateurs, marketing professionals, renowned chefs, operations managers, and franchise development experts.

A2Z Restaurant Consulting was founded by a successful New York restaurateur who teamed up with efficiency and marketing experts to help provide restaurateurs 360 assistance to realize their dreams.

We guide you with location scouting, concept development, feasibility studies permit & licensing, budgeting, staffing & training, vendor negotiations & procurement, menu engineering, branding, and so much more.

A2z restaurant consulting - who we are

Sectors We Serve

Casual Dining

We serve all types of casual dining restaurants, including family-style, fast food, cafes, bistros, cafeterias, and diners.

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Fine Dining

We’ve worked with almost every cuisine style in an elegant setting, from upscale American to middle eastern, to Asian.

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Multi-location restaurants require different approaches to systems, operations, promotions & marketing.

Talk with our specialists

Pop Ups

A2Z recreated the Carnegie Deli for Amazon Prime’s promotion for the new season of The Marvelous Mrs. Maisel.

What’s your next promotion?

Restaurant consulting interior

Turn-aroundsFresh Eyes & Knowledge

Using proven business strategies and innovative solutions, we help you deliver a hospitality experience that promotes profit and growth.

With a background in operations reengineering, strategic planning, and concept validation, our team specializes in turning around struggling businesses in the food industry by evaluating your concept, competition, and location, plus conducting a cost and profitability analysis of the current operations (raw goods, payroll, labor, vendor costs), and implementing new strategies specific to your business in order to make your restaurant.

We assist in bringing your restaurant into alignment with the hottest trends, best-of-breed systems, and best practices for your management and staff.

michalyn leeyow
michalyn leeyow
Jessica is very knowledgeable in Food and Beverage and openings of Restaurants. She helped my restaurant with staffing, setting up the POS system just to name s few and did it all with a smile. I recommend her hands down if you need assistance with opening a restaurant!
Eddie has a fabulous team, and helped me save time and money from beginning, with construction, to hiring and training staff, and getting us ready to open. They have next level expertise in all phases including tech, which I am seriously deficient in. They have my highest recommendation, and I will surely hire them again on my next restaurant opening.
Hupeto Woods
Hupeto Woods
Eddie and his team have been a Godsend. I decided to open a restaurant and really didn’t understand how many moving parts were involved. One of the best decisions I made was investing in a restaurant consultant. Not just any consultant. Because believe me, there are a lot of duds out there. Eddie & his team have real experience. You can see it in every move they make , every decision they guide me on. You know it comes from experience and heart. Heart that actually cares. These are people who didn’t just go to hospitality school, these are experienced restaurant professionals. They literally helped me with every aspect of opening my restaurant. From working with the architect on design and flow of the space. To bringing in the incredible chef Leon to create all my recipes and menus. Project managers Jessica & Giacomo helped me hire and train front of the house staff and set up opening and closing check lists to insure consistent service. I can’t say enough good things about this company. I could not have done this with out them. Keep in mind we started this project pre Covid and I still have not even opened yet, and I am writing this review because I feel I need people to know how Incredible this company is. regardless of what happens. I know I left nothing on the table. I got the best guidance and I’m 100 -% sure we did everything right. I feel like every penny I spent on A2z was the best money I spent during this project.
Anthony Defino
Anthony Defino
I cannot thank Eddie and his amazing team enough. They helped me rebrand my entire business while setting up a new point of Sale system, redesign my entire space and consolidated my entire on line ordering System. I highly recommend this business. If you are looking for a consulting firm with real expertise on how to get things done. These people are incredible.
Management Team
Management Team
This team really carried me all the way. They set up my entire operation from beginning to end and connected me with vendors and contractors along the way but the best part was hitting way past our goal every single weekend since opening week. I planned to be seasonal but the success of the beer garden is making me consider an all year operation. Thanks to Eddie and Jess.
Oleh Balaban
Oleh Balaban
As a first time restaurateur i cannot recommend A2Z enough, it was very hard to justify hiring a consultant on top of all the other costs associated with starting a restaurant and very quickly it was substantiated and was best money spent, the value and expertise and genuine care Eddie provided probably can’t be quantified when we’re talking getting proper success coaching and guidance on hundreds of crucial decisions from menu, logo, sign, kitchen design, interior, marketing, promotion, contractor network and so much more, what i have to commend the most is responsiveness and availability, Eddie was and still is always there for me a call or text away weather i needed a plumber or electrician or opinion on menu. Plan to continue working with A2Z as it’s like my success coach.
Stefano Giangrande
Stefano Giangrande
Eddie did an amazing job helping out restaurant get into the 21sr century. Came in with his team set up a state of the art POS system as well as retrain the entire staff, he integrated all of o. Online ordering. I can’t tell you how much more efficient our restaurant runs now. If you are in the restaurant business or getting into the business. You need an experienced consulting firm like A2Z , Eddie and his entire staff did an amazing job. Highly recommended.
restaurant bar
restaurant bar
A2Z restaurant consulting did a phenomenal job with The Bethpage Burger Bar. He and his team worked around the clock to help us get open. Made sure we adhered to all the new COVID guidelines and set us up to be successful during these crazy times. Could not have done it without them.
Michelangelo Pizzeria
Michelangelo Pizzeria
Eddie is a fantastic restaurant consultant, he truly cares about his clients and goes the extra mile to help. He and his staff have a work ethic is second to none. Anytime I needed his help no matter what time it was, he was there abs answered the phone. Not only did he answer the phone but he didn’t stop till problems were solved.
La Rotisserie Du Coin
La Rotisserie Du Coin
Eddie and his staff did an amazing job helping us get our restaurant open. We really appreciate his level of professionalism. Highly recommend A2Z for any one opening a restaurant or that already has a restaurant and needs help
314 logo CT
Woodzzy Bar on social media
WOL logo
Catch 'N
The Pub logo on Social Media
Amazon prime video
Jici Co Juice bar
Viv Cucina logo
Danny's Izakaya logo ny

Explore our projects

Planning and lanching a restaurant can be daunting, and to sustain it more so. We've helped many restaurants just like yours achieve their goals. These are just a few of our more recent projects.

Envision your road to success

If you’re new to the industry, you might wonder how it all gets done. If you’re already a restaurant professional, you sometimes wonder how you do it. Running a successful restaurant takes business savvy, people skills, and countless hours of your time. Don't be afraid to ask for help.

There are a lot of moving parts to run a restaurant. Understanding how much revenue is needed to cover your expenses while still churning a profit, controlling food costs and your staff.

We can assist in creating multiple avenues of revenue within your business so that slow seasons don’t break your bank, are all very intimidating hurdles to overcome.

Fabulous restaurant interiros

Brand Awareness

Branding - Social Media - SEO - Advertising - Directories


The internet is ever-changing, and so are the strategies to leverage the web to your advantage. Our GMB Management Services (below) and other services (to the right) can ignite your efforts.
  • Amplify your Google and online presence
  • Stop 3rd Party Platforms from hijacking your google listing
  • Increase traffic and visibility
  • Enhance engagement
  • Improve your online reputation
  • Boost local rankings
  • Gain a competitive advantage
Social media requires daily attention to be effective. We amplify your message and voice across multiple platforms to develop & expand your following.
Your website is the brand's central hub of information and 3rd party link directory, we design it right and then optimize it to rank in search.
Our team develops the ad copy, establishes the editorial calander, deploys the ads, conducts A/B testing. and produes reports to analyze.
From your grand opening promotion and launch to special holiday promotions and giveaways, our creative team can make it special.

Let's talk business

Get in touch with our team and start your journey, today. The first consultation is free, and the time to get professional guidance is BEFORE you secure a location and finalize on a concept -- until such time that we can do a profit-cost evaluation of that concept to establish whether or not it can be successful in the location you're considering.

    Blue Circle
    Blue Circle
    Blue Circle

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