A2Z Restaurant Consulting was founded by a successful New York restaurateur who teamed up with efficiency and marketing experts. They provide licensing, location scouting, kitchen, staffing, procurement, vendor negotiations, menu engineering, branding, and marketing. Start-Ups, Turnaround, Profit Improvement, and Restaurant Pop-Ups.
Location scouting, Licensing, permits, vendor contracts
From food design, exterior-interior, grand opening & more
Kitchen setup recipes, latest food trends
Staff Training, procurement (signs, furniture, equipment, POS), Health dept complaince
Website & Marketing Advertising, (SEO, social, PR, video production)
Food trucks, pop up restaurants & more
Yes. The concept of ‘build it and they will come’ is a recipe for failure. In today’s digital world, 70% of search is done on mobile. You need a marketing plan that uses KPIs as a roadmap.
Make sure they give you a list of references and check them! Then, meet face to face to see if you’re comfortable with them, as you will be working closely during the ensuing months.More >
They are not cheap, but a good restaurant consultant will use his experience and contacts to save you a substantial amount of money during your project. And help you avoid common costly mistakes.
The moment you secure your venue space, it is time to begin the design and development of your website. The build will continue hand in hand with the venue development, and be ready for the grand opening. (more >)