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550 Northern Blvd. Suite 1
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Mon - Sat
9:00 AM - 8:00 PM -
+1 (917) 407 4200
Call for Consultation
Restauranteurs & consultants since 1994
Welcome to A2Z Restaurant Consulting
It is a full Service Restaurant Consulting Firm based in New York City, serving Fine Dining, Casual Dining, Fast Casual, and Fast Food restaurants. We specialize in kosher venues.
A2Z Restaurant Consulting was founded by a successful New York restaurateur who teamed up with efficiency and marketing experts. They provide licensing, location scouting, kitchen, staffing, procurement, vendor negotiations, menu engineering, branding, and marketing. Start-Ups, Turnaround, Profit Improvement, and Restaurant Pop-Ups.
Setup
Location scouting, Licensing, permits, vendor contracts
Concept Design
From food design, exterior-interior, grand opening & more
Chef Consulting
Kitchen setup recipes, latest food trends
Operations
Staff Training, procurement (signs, furniture, equipment, POS), Health dept complaince
Branding, Website, Marketing
Website & Marketing Advertising, (SEO, social, PR, video production)
Pop Up Promotions
Food trucks, pop up restaurants & more
Get Started Today
Frequently Asked Questions
You have question? We have answers! If you don't see it here, then use the contact form and ask.
Is it important to have a marketing budget when opening a restaurant?
Yes. The concept of ‘build it and they will come’ is a recipe for failure. In today’s digital world, 70% of search is done on mobile. You need a marketing plan that uses KPIs as a roadmap. Other Relevant Information ...
How do I make sure I found the right consultant?
Make sure they give you a list of references and check them! Then, meet face to face to see if you’re comfortable with them, as you will be working closely during the ensuing months.More > Other Relevant Information A2Z Food ...
Are restaurant Consultants expensive?
They are not cheap, but a good restaurant consultant will use his experience and contacts to save you a substantial amount of money during your project. And help you avoid common costly mistakes. Other Relevant Information Restaurant Business Procurement ...
When should I get a website?
The moment you secure your venue space, it is time to begin the design and development of your website. The build will continue hand in hand with the venue development, and be ready for the grand opening. (more >) ...
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Eddie is a dynamic and caring person. He gets it done and won’t stop till he does. Other Relevant Information FAQ, Eddie Fahmy Quoted On Inside Edition, A2Z Consultancy Promotions, Restaurant Procurement Adviser, Restuarant Marketing Agency, A2Z Restaurant Consulting ...
Albert Papo - Owner
To say Eddie exceeded expectations is an understatement. He is a charming bull that gets things done! And as a first-time restaurant owner, his advise on pitfalls to avoid are still accurate 2 months after ...
Mike Lombardi - Owner
Eddie is knowledgeable, creative and personable. We were floundering: he came up with a new theme, new menu, and in our first week open did 5 xs our best previous week. Fabulous! Other Relevant ...
Jane Potter - Owner
A2Z restaurant consulting did a phenomenal job with The Bethpage Burger Bar. He and his team worked around the clock to help us get open. Made sure we adhered to all the new COVID guidelines ...
Vinny Maiolica – Bethpage Burger Bar - Operations Manger
Eddie is an amazing restaurant consultant. He really cares about his clients and goes the extra mile to make sure we are doing things right
Sonia Boudjerid - Co-owner
I have learned more on this project than any other in the past 20 years combined. The knowledge Eddie and his staff brought to the table were instrumental in getting us to where we are ...
Rob Bromberg - Executive Chef
Latest News & Updates
Other Relevant Information
Global Risk & Investigation Strategist, Contact Us A2Z Restaurant Consultant, Food Business Profit Improvement Strategist, A2Z Food Business Consultant Junissa Fondeur Team Members, Trades Stocks Consultant, Restuarant Business Branding, A2Z Food Business Consultant Team, A2Z Restaurant Consulting Helps Former Trucking Exec Open Restaurant