Eddie Fahmy has always been ahead of the trends, featured on television on many occasions, including the launch of alcohol-infused cupcakes in one venue, and alcohol-infused milkshakes in another. He also was at the forefront of Kosher-only sports bar launches on Long Island and in Manhattan, NY. And now co-founder and CEO of Dinevite.me. Read the announcement, read online, or see the full magazine.
In a 2023 Food Service Equipment and Supply magazine article, restaurant industry veteran A2Z Restaurant Consulting provides insights related to fast-food restaurant layouts and self-serve beverage stations.
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New client Cenote Modern Mexican was featured in Restaurant Guru as well as Patch. “You can always try tasty prawns, roasted chicken, and cod at this bar. Try good French toast and tasty ice cream. Delicious wine, beer, or martinis are among the tastiest drinks.” Read Restaurant Guru, Newsday or Patch.
“To bring the concept to life, Nikolaus partnered with restaurant industry veterans A2Z Restaurant Consulting, who have launched hundreds of restaurants and fast casual concepts over the last two decades” is pulled from this article about a new client project launch.
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A recent article in Newsday highlighted one of A2Z’s recent projects, Bethpage Burger Bar in Bethpage, Long Island. Eddie Fahmy was brought on by the owner to reimagine the property’s concept, “diner,” even though diners have been dying on Long Island, so they focused on burgers, lobster, and shakes. And it’s getting great reviews. Read the full article here
The Piri Piri chicken concept takes what could be considered a bland lunch option and elevates it with flavors and taste that is worth the 1st, 2nd and 3rd try … the food is amazing. Read the review
Equipment planning and design for food trucks are similar to the considerations made for a stand-alone restaurant. As industry restaurant consultant Eddie Fahmy points out, with functional food truck design, it’s all about menu engineering
In an article entitled Top 3 Entertainment Tips for Restaurants Eddie Fahmy, CEO at A2Z REstaurnat Consulting quoted. Read More
WOW is all that I can say. This is hands down the best chicken I’ve had in the area. The staff was welcoming, warm, and greeted me with a huge smile. The menu had an array of mouthwatering choices such as grilled chicken, churrasco (skirt steak), and Portuguese sausage, with great prices to match. You literally cannot go wrong with anything on the menu. Read more
Regardless of your restaurant motif, food and drink menu, or
the level of service you provide, none of that matters unless you set up your kitchen correctly and can achieve an A+ rating.
Eddie Fahmy of A2z Restaurant Consulting has set up many kitchens, established protocols and procedures that have secured A+ ratings.
For BottomzUp Bar & Grill in Long Island, Eddie came up with an idea for alcohol-infused cupcakes for the NFL finals and Superbowl.
A2z then arranged to get air time on Fox & Friends to promote the concept.
Promenade Bar and Grill was a sports bar in the Murray Hill neighborhood of New York City that designed its menu around the concept of tailgating. It featured some fan favorites from the around the country.
The venue boasted 45 large screen TVs, 14 craft beers on tap, and and charging stations for your mobile devices.
Amazon Prime engaged A2z Restaurant Consulting to participate in a Carnegie Deli Pop Up promotion for their TV series The Marvelous Mrs. Maisel.
Eddie Fahmy of A2z Restaurant Consulting noted excitement at being involved. “We’re thrilled that when Amazon needed an authoritative expert in NYC for their restaurant-based promotion, they came to us. We feel very honored and are committed to making this promotion a huge success.”
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