The Carnegie Deli Pop Up promo thrills all that came out for the week-long promotion for the Amazon Prime TV hit, The Marvelous Mrs. Maisel. This promotion flashback to 1958 — including the prices! — opened with a huge success.
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A2z Restaurant Consulting teams up with Amazon
A2z Restaurant Consulting teams up with Amazon to run the restaurant side of an event for a promotion in New York City.
Marvelous Mrs. Maisel Carnegie Deli pop-up Dec 1
“The Marvelous Mrs. Maisel firmly established itself in the pop culture landscape with the iconic and groundbreaking Midge at the center of the Emmy Award-winning series, and Eddie Fahmy of A2z Restaurant Consulting was contracted to run a pop-up Carnegie Deli promo for 10 days for Amazon Prime
When BaZNGA Became Big Bang Burger
When BaZNGA became Big Bang Burger, it wasn’t on a whim: it was based on in-depth research and restaurant management experience.
A Case Study Beyond Restaurant Consulting
A case study beyond restaurant consulting looks at a job A2z Restaurant Consulting did for a fitness spa in Great Neck, NY.
Habadashier Standard Compares Sushi Dojo NYC
“On a unique occasion, we discovered the best sushi restaurant in Manhattan(compare to others we’ve tried so far) – Sushi Dojo” At Sushi Dojo, they take pride in fresh ingredients and artistic sushi making skills, all for a well-priced menu. One thing to note is the fresh wasabi made in front of you, that’s an important key to
New York Post Says Its Like Nowhere Else
Sushi Dojo is “like nowhere else in the city right now,” enthuses Kelly Dobkin, the senior editor at Zagat, which just named Bouhadana one of its “30 Under 30” for New York. Read the story here >>
The Daily Meal Says Bottomzup for the Superbowl
“For those watching the Super Bowl, Bottomzup Bar & Grill offers a game day meu with food and drinks representing the teams. Super Bowl-inspired foods include Seattle staples like salmon rosemary burgers and pork belly pancakes … Read full listing >>
Bottomzup Featured on WPIX 11
“Bottomzup NYC is one of the 88% of New York City restaurants that has an “A” grade from the Health Department, and General Manager Eddie Fahmy is making sure it stays that way.” He hired a consultant who specializes in tweaking a kitchen to be prepared for the health inspector. consultants as they were building out the