Reviews of Restaurant Consultant

Hiring A2Z Restaurant Consulting is hands down one of the best decisions we could’ve made for our business. The level of expertise and involvement in every possible area of the restaurant business is unmatched. If “ask and you shall receive” was a person, A2Z is it. You simply cannot put a price tag on the comfort of having a dedicated team of professionals guiding you along your business journey. Thank you, A2Z! - Aretha Franklin-Emanuel - Fish N Ting https://fishnting.com

Within the restaurant industry, there’s nothing I’ve experienced quite like working with Eddie and his crew. They are flatly incredible at what they do, and naturally talented. Stated as cleanly as I can: they know their shit backwards and forwards. Eddie’s team simply executes at a different level than I am used to, and I am not typically easy to impress and very hard to convince. Today? I’m convinced. After having spent the last 3+ months working with him (and 6+ months getting to know him in total) and his AtoZ crew, I can say that Eddie, his operations guru, Katt, and Chef Leon are 100% the real deal. - Andrew, co-owner Craft Tacos and Tequila: https://crafttacosandtequila.com

Do yourself a favor and don’t even start the process of opening a location without calling AtoZ Consulting first. Eddie and his team literally are a dream for any restauranteur. They take the time to sit with you through the conceptualization phase and help with everything from corporate branding, color scheme selection, fonts, corporate identity, and menu creation to identifying the best location for the concept. Eddie is extremely experienced in creating the layout of the store, orchestrating each component of construction and all players involved, making necessary introductions to vendors for equipment purchasing, paper goods, signage, marketing pieces, and food procurement. He was instrumental in helping to bring in the right POS system for our restaurant, setting us up with all third-party delivery services, help to get our website created and interfacing it with an online ordering platform. He and his team are on the ground and in the trenches before your opening to ensure all of the staff is trained and that your soft launch goes smoothly. There is not one other company that I know of that is as knowledgeable, but also rolls up their sleeves execute alongside the business owner to ensure the operation is a success. We cannot say enough amazing things about Eddie and the A to Z staff, but action speaks louder than words, so we are now in the process of building another location with them as we speak! - The Filthy Flats Management Team!

Working with Eddie and A2Z has been nothing but a pleasure. As a licensed Architect on Long Island, I often need the expertise of a good restaurant consultant who knows local codes and can help with space planning. We have a few projects under our belt, and many more in the works! - Local Guide: Tyler Fox

Eddie and his team have been a key asset to our operation. Taking our concept to the next level. Profesional, prompt, dedicated Knowledgeable. Al C at Sombrero Tacoria

If you are looking for a restaurant consultant LOOK NO FURTHER! Ive had the pleasure of working with Eddie and his team in 2021 while I was in the process of opening my juice cafe. - Stephanie Bouchard Juicico.coom

If you are looking for a restaurant consultant LOOK NO FURTHER! Ive had the pleasure of working with Eddie and his team in 2021 while I was in the process of opening my juice cafe. - Stephanie Bouchard Juicico.coom

If you are looking for a restaurant consultant LOOK NO FURTHER! Ive had the pleasure of working with Eddie and his team in 2021 while I was in the process of opening my juice cafe. - Stephanie Bouchard Juicico.coom

Eddie and his team were a God send. We hesitated at first because we thought we couldn’t work this fee into our budget. We really got our moneys worth by hiring A2Z Restaurant Consulting. They really helped us get our restaurant open. As first time restaurant owners we needed the guidance to make our restaurant become successful. I highly recommend if you’re opening a restaurant, regardless of your experience, having the level of experience Eddie and his team especially Katt is priceless. - Nancy Sinai