A2z Restaurant Consulting gets Wall Street Journal coverage for client Promenade Bar and Grill.
When launching a new restaurant, what seems like all the hard work — getting ready for the grand opening –, it just the first step. Getting locations, licenses, interiors designers, furniture, staff, systems, menu design, and kitchen setup, only gets you to an open door status — where the general public are now invited in.
Needless to say, you’ve already had a website developed, but what else can you ... Continue Reading →
“On a unique occasion, we discovered the best sushi restaurant in Manhattan(compare to others we’ve tried so far) – Sushi Dojo” At Sushi Dojo, they take pride in fresh ingredients and artistic sushi making skills, all for a well-priced menu. One thing to note is the fresh wasabi made in front of you, that’s an important key to authentic and fresh Japanese sushi bar. Continue Reading →
Sushi Dojo is “like nowhere else in the city right now,” enthuses Kelly Dobkin, the senior editor at Zagat, which just named Bouhadana one of its “30 Under 30” for New York. Read the story here >>