• 550 Northern Blvd. Suite 1
    Great Neck NY 11021 US.
  • Mon - Sat
    9:00 AM - 8:00 PM
  • +1 (917) 407 4200
    Call for Consultation
Bottomzup bar and grill
  • Customer:BottomzUp
  • Live demo:
  • Category:Start Up
  • Date:August, 2013
  • Tags:Startup

Concept

Sport Bars

The goal was to launch a new venue on Long Island to create a go-to destination for great food, drinks, and catering to sports fams.

Project Analysis

The undertaking was big: location scouting, licensing, menu design, procurement, staffing, vendor contracts, and promotion.

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Project Planning

We set out to find a high-traffic area on Long Island that was accessible by major roads. Researched a theme concept, and began securing licenses, hiring and training kitchen and front house staff. Branding too was important.

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Project Execution

We selected a theme of around the timeless American tradition of tailgating, with a unique expansive menu of regional favorites from throughout the country.

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    Watch from anywhere

    • TWe designed a fully immersive stadium atmosphere with forty-five 60″ HD flat-screen televisions.

Project Results

The venue had a great kickoff, capturing press in Newsday, most of the Long Island Press, Time Out and many of the food-related magainze, hosting some epic events.

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Over 20 years of experience we’ll ensure you always get the best guidance.

 

Other Relevant Information

A2Z Project Wins Best LaunchTrades Stocks AdviserA2Z Restaurant Consultant Company Eddie Fahmy Team MembersA2Z Restaurant Gallery BottomzupWhen Baznga Became Big Bang BurgerRestaurant Staff Training ServicesTestimonial Smike Lombardi ReviewsRestaurant Business Strategic Planning Adviser