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What A Restaurant Consulting Firm Does

Business can be very hard and stressful. Starting a business is daunting;  sustaining it more so. So many businesses crash due to unexpected problems or limitations, and the same fate has befallen many restaurants. Restaurateurs have to be visionary, understand their marketplace and adjust accordingly. For example, Bazinga Cafe was struggling and couldn’t figure out

When BaZNGA Became Big Bang Burger

When BaZNGA became Big Bang Burger, it wasn't on a whim: it was based on in-depth research and restaurant management experience. The owners of the restaurant launched BaZNGA as avid fans of the TV show Big Bang Theory. They wanted to capture the fun of the show and merge it with science and science fiction.

When To Change Your Food Menu Items

When to change your food menu items is a big decision. Typically you have to track what is selling, how often, and what days and times. There are some foods items that sell better on different days of the week -- things that might sell well for lunch won't sell during dinner or late night hours,

A Case Study Beyond Restaurant Consulting

A case study beyond restaurant consulting looks at a job A2z Restaurant Consulting did for a fitness spa in Great Neck, NY. The concept for Blast Spa & Fitness was to create a day spa and fitness center all under one roof.  The owner Maria Gioino but also wanted to provide treatments to help with

A2z Restaurant Consulting Gets WSJ Coverage for Client

A2z Restaurant Consulting gets Wall Street Journal coverage for client Promenade Bar and Grill. When launching a new restaurant, what seems like all the hard work --- getting ready for the grand opening --, it just the first step. Getting locations, licenses, interiors designers, furniture, staff, systems, menu design, and kitchen setup, only gets you to

Education is where it all begins

In our blog we shall be posting ongoing articles that provide insights to best practices in the restaurant business. This may include the check lists for setting up a new venue, better ways to extract profits from ongoing enterprises, new tools and procedures available in the market place, or marketing tools and strategies. Our best

Habadashier Standard Compares Sushi Dojo NYC

“On a unique occasion, we discovered the best sushi restaurant in Manhattan(compare to others we’ve tried so far) - Sushi Dojo” At Sushi Dojo, they take pride in fresh ingredients and artistic sushi making skills, all for a well-priced menu. One thing to note is the fresh wasabi made in front of you, that’s an important key to

New York Post Says Its Like Nowhere Else

Sushi Dojo is “like nowhere else in the city right now,” enthuses Kelly Dobkin, the senior editor at Zagat, which just named Bouhadana one of its “30 Under 30” for New York. Read the story here >>

The Daily Meal Says Bottomzup for the Superbowl

“For those watching the Super Bowl, Bottomzup Bar & Grill offers a game day meu with food and drinks representing the teams. Super Bowl-inspired foods include Seattle staples like salmon rosemary burgers and pork belly pancakes … Read full listing >>

Bottomzup Featured on WPIX 11

“Bottomzup NYC is one of the 88% of New York City restaurants that has an “A” grade from the Health Department, and General Manager Eddie Fahmy is making sure it stays that way.” He hired a consultant who specializes in tweaking a kitchen to be prepared for the health inspector.  consultants as they were building out the