Founder & CEO Eddie Fahmy

Eddie is a seasoned restaurant executive with the force of will to get things done: regardless of how inconceivable or how large the obstacles before him.

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Eddie is a career-long restaurateur who as a consultant has helped many startups fulfill their dreams of setting up and opening either fine-dining, fast-casual, casual, or fast-food restaurants.

However, his deep insight and operational methods were forged from mistakes — such as the 7,000 sq. ft. sports bar on Long Island that he co-conceived and built-out in 2009. It was an expensive lesson, that exposed to him the many common pitfalls which exist in the Food & Beverage industry — that put him a onwinning trajectory since. 

Eddie serves as CEO of A2Z Restaurant Consulting, A2Z Media Mgmt, and is a partner in A2Z Business Consulting, and Dinevite.me (a platform that connects hungry diners with restaurants for a VIP offer experience).

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I cannot thank Eddie and his amazing team enough. They helped me re-brand and streamline my entire business These people are incredible!
  • Anthony Defino: Dumpling Dojo

Eddie's History & Vision

At the age of 14, began his restaurant industry journey as a busboy in his hometown of Brooklyn. Eventually, he held every position there was to hold in a restaurant, from line cook to bartender. He worked in several restaurants and catering halls, in addition to front- and back-of-house management; all while graduating high school by age 16 and completing 4 years of college with a major in Political Science and a minor in Business Administration by age 20. 

Mr. Fahmy co-owned various successful bars and nightclubs, including The Urban Jungle, a 4,000-capacity venue in Downtown New Haven, Connecticut. Fahmy purchased his first restaurant in 1994 with a beautiful bay-side grill in Marine Park.

Philosopy

Mr. Fahmy knows firsthand that being successful requires vision, discipline, and management skills, alongside endless energy. 

Mission

His mission is to help restaurateurs realize their dreams by assisting to streamline operations, promotions, and mitigation of the pitfalls inherent in the restaurant industry.

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Special Projects

Amazon Prime For the EMMY Award-winning "The Marvelous Mrs. Maisel",

We recreated the iconic 1950s Carnegie Deli, overseeing design, staffing, training, menu, and the operations that served up 10,000 sandwiches during the 7-day pop-up restaurant promotion.

The following year, we created a weekend Mrs. Maisel food truck promotion.

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Let's Get Started

No matter what stage of development you're at, my consulting firm team can assist you, and note that I'm involved hands-on with every step, and available ongoing. Let's have a chat about your project. the initial consultation is free.





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    Call us anytime

    1 (917) 407-4200

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    Monday to Friday: Anytime
    Weekends by appointment only

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