

Digital marketing for restaurants is important, especially for new entries into the marketplace. From evolving customer expectations and emerging technologies restaurants are more at risk for disruption than ever before. Our restaurant consulting firm covers all aspects of the restaurant owner’s obstacles, and so that includes the marketing and promotion of the restaurant once it is launched.
A good digital marketing plan begins with a brand bible (outlined in the book Breaking Boundaries by our head of marketing Bruce T. Dugan) based on your restaurant to establish consistent cross-platform messaging. We then develop content and construct an editorial calendar as to when and where the content will be posted. We also build directory networks for brand awareness.
On social media, we engage followers with a mix of promotional materials and educational, informative, and humorous to develop a brand personality people can relate with. This is part of the digital marketing plan. Ads can be managed on social, search, or video platforms. Click for more about Types of Marketing Tactics.



Creating a standout social media presence for your restaurant starts with a clear, purposeful plan. Social media isn’t just about posting photos—it’s about telling your story, building relationships, and keeping your brand top of mind.
Here’s a basic road map to get you started:
Choose Your Platforms Wisely: Not every social channel is essential. For most restaurants, Facebook and Instagram are must-haves for sharing photos, menu updates, and events. TikTok can showcase the personality of your team, while Twitter (now X) is great for quick updates and local engagement. LinkedIn might even come into play for connecting with partners and talent. Decide where your audience is most active, and focus your energy there.
Craft Consistent Messaging: Your “brand bible” isn’t just for your website or printed materials—it should guide your social tone, imagery, and values across every platform. This builds a recognizable identity no matter where customers find you.
Develop an Editorial Calendar: Plan posts in advance to ensure consistency. Mix in promotions, event announcements, food photography, team spotlights, behind-the-scenes peeks, and community involvement. Don’t be afraid to sprinkle in humor or showcase your restaurant’s quirks—people crave authenticity.
Engage and Respond: Social media is a two-way street. Reply to comments and reviews, run polls and surveys, share user-generated content, and highlight loyal customers. These interactions turn casual visitors into loyal regulars.
Leverage Analytics: Use built-in tools from platforms like Facebook Insights or Instagram Analytics to track what’s working—from post engagement to follower growth. Adjust your strategy based on these insights for better results.
Boost with Paid Campaigns: If you want to reach a broader audience, consider running targeted ads on Facebook, Instagram, or Google. Even a modest budget can help spotlight a new dish or drive reservations.
Remember: It’s all about telling your unique story and making genuine connections. A thoughtful approach keeps your restaurant’s social channels feeling fresh, lively, and on brand.
Content marketing goes beyond traditional advertising—it’s about providing value to your audience in ways that foster trust, engagement, and loyalty. For restaurants, this means creating and sharing content that informs, entertains, and connects with diners at every stage of their journey.
This strategy can encompass:
By tailoring content to your audience’s interests and aligning it with your business objectives, you nurture deeper relationships and remain top-of-mind. Additionally, thoughtful content supports your SEO efforts—improving your visibility in search results and bringing more guests to your door. Content marketing, when executed strategically, becomes a pillar for driving awareness, building a community, and encouraging repeat visits. Learn more.
It outlines how a business or organization will achieve its marketing objectives. A substantial portion of that plan will address digital channels and tools. It is a comprehensive document that guides the implementation of online marketing tactics and campaigns to reach target audiences, build brand awareness, increase website traffic, generate leads, drive conversions, and monitor results. Here’s an overview of the key elements typically included in such a plan:
Remember that a digital marketing plan is a dynamic document that may evolve as the business landscape changes. Flexibility and responsiveness to market changes are essential for successful digital marketing campaigns.
Setting SMART goals—Specific, Measurable, Achievable, Relevant, and Time-bound—is crucial when crafting an effective digital marketing plan for your restaurant. Well-defined objectives provide clarity and focus, ensuring that every campaign and tactic is driving measurable progress toward your overarching business goals.
For instance, rather than aiming vaguely to “boost online sales,” setting a SMART goal such as “increase online orders by 25% within six months” provides a measurable target that can be tracked and evaluated. This level of specificity helps align your team, allocate resources efficiently, and measure success using clear benchmarks—whether via Google Analytics, email marketing platforms, or social media insights.
Additionally, SMART goals create accountability, making it easier to identify what’s working and where adjustments are needed. As the digital landscape evolves, these targeted objectives give you the flexibility to pivot and optimize campaigns, ensuring your marketing efforts deliver real value and contribute to long-term growth.
Tracking ROI is essential to determine whether your marketing dollars are delivering sufficient return for your restaurant. The basic principle is simple: compare the revenue generated by your marketing campaign to its cost.
Here’s a step-by-step approach:
Suppose you invest $1,000 in a Google Ads campaign and generate $5,000 in sales. Subtract the cost ($1,000) from the revenue ($5,000) to get $4,000. Divide that $4,000 profit by the original $1,000 investment, which gives you 4, and multiply by 100—meaning your ROI is 400%.
By regularly calculating ROI across campaigns, you can determine which marketing strategies are performing better and which may need a refresh or rethink. This ensures your efforts stay focused on what delivers the best results.
Managing your restaurant’s online reviews is vital to your overall success. These reviews influence potential diners’ decisions and shape public perception about your business long before someone walks through your doors. In today’s digital age, prospective guests often research restaurants on sites like Google, Yelp, and TripAdvisor, carefully weighing others’ experiences.
A steady stream of positive feedback can improve your search visibility, establish credibility, and ultimately attract new patrons. In many cases, even a modest improvement in your average rating can significantly impact revenue. Conversely, neglecting your online reputation can lead to lost business, as potential customers may be discouraged by unresolved complaints or a lack of management response.
Proactive reputation management—responding thoughtfully to reviews, resolving concerns, and encouraging happy customers to share their experiences—helps ensure your restaurant stands out in a crowded marketplace. This builds trust and loyalty, reinforcing your brand and supporting long-term growth.
In today’s connected world, online reviews can play a pivotal role in shaping your restaurant’s public image. Effectively managing and responding to these reviews is essential for establishing credibility, winning customer trust, and growing your business. Here are practical steps to elevate your restaurant’s reputation through online reviews:
Be Proactive in Monitoring Social Channels: Regularly track platforms such as Google, Yelp, TripAdvisor, and Facebook for new reviews and mentions. Automated tools like Google Alerts or ReviewTrackers can streamline this process and help you stay informed in real time.
Respond Promptly and Professionally: Timely responses signal to guests that their feedback matters. Whether the review is positive or negative, reply with genuine appreciation and professionalism. Thank satisfied guests and address concerns raised in critical reviews—showing empathy and a willingness to resolve issues can often turn detractors into loyal advocates.
Personalize Your Replies: Avoid generic responses. Cite specific details from the customer’s experience to demonstrate that you value their input. This level of attention reflects your commitment to exceptional service, encouraging repeat visits and positive word of mouth.
Amplify Positive Feedback: Showcase favorable reviews on your website, social media pages, or even in physical menus. Sharing authentic customer testimonials gives potential guests added confidence and reinforces a positive brand image.
Leverage Constructive Criticism: Use negative feedback as a source of insights for continuous improvement. Thank you for your candor and for outlining the steps being taken to address their worries. I want you to know that being transparent about how you handle criticism shows guests that you are always trying to deliver better experiences.
Encourage Ongoing Engagement: Motivate guests to leave reviews by creating positive experiences and gently reminding them after their visit—via receipts, table tents, or follow-up emails if you collect guest information. Express gratitude when they do, and foster a sense of community that extends beyond the dining table.
Maintain Visual Appeal: In addition to review management, invest in high-quality photos of your signature dishes and share them across your digital channels. Visual content captures attention and can inspire guests to visit—and leave glowing reviews of—their own.
Thoughtful online reviews management not only strengthens your restaurant’s reputation but also builds meaningful relationships with your clientele, positioning your business for sustainable growth.
Cultivating a strong presence of authentic, positive reviews is invaluable for any restaurant’s digital reputation. To organically increase the number of positive reviews, consider weaving these tactics into your customer experience and follow-up communications:
It’s important to avoid offering incentives for reviews, as this can violate community guidelines on major platforms and may ultimately harm your establishment’s credibility. Focus on fostering genuine feedback by providing standout service—satisfied guests are often more than willing to help your restaurant shine online.
A robust local presence is essential for restaurants aiming to attract nearby diners. Start by claiming your Google Business Profile and ensuring every detail—address, contact information, menu, and hours—is accurate and up to date. High-quality images of your dishes and ambience, along with timely posts about specials or upcoming events, help create a more engaging and appealing listing.
Consistency is critical: ensure your restaurant’s name, address, and phone number appear identical across all online platforms, from your website to popular directories such as Yelp, TripAdvisor, and OpenTable. Use a business listing sync tool, such as PowerListings, to add all your info in one place and then sync it across the 70 directory network. This not only builds trust with potential guests but also strengthens your visibility in local search results. Additionally, regularly review and respond to customer feedback across platforms, as active engagement signals reliability to both diners and search engines.
Boost your visibility further by participating in local events, partnering with nearby businesses, and creating web content that highlights your connection to the community. Such efforts encourage mentions (also known as local citations) on relevant directory sites and community pages—factors that can noticeably improve your ranking in local search results.

A well-crafted restaurant website can be the deciding factor between a new loyal customer and one who clicks away in frustration. Every element—from its visual appeal to content clarity—should be engineered with your customers’ ease in mind.
User Experience Comes First
You can start with a clean, intuitive layout that makes navigation effortless. Menus should be front and center, with clear categories and an uncomplicated path from browsing to ordering. Streamline the workflow so customers never wonder what to do next; the fewer clicks required to order, the better. Finding, customizing, and checking out should take only a few minutes.
Content is King
On the digital landscape, value-added content is your golden ticket. Thoughtful, relevant content doesn’t just fill space—it guides, engages, and delights your visitors. If you’re looking to build a solid content strategy for your restaurant, focus on delivering genuine value with every word and image. Here’s how:
Content That Builds Trust
Your website isn’t just a menu—it’s a chance to tell your story and establish confidence.
Professional Photography: Attractive, high-resolution images of your dishes entice visitors far more effectively than text alone. Dining is never just about food—it’s an immersive experience that engages all five senses. Before guests even walk through your doors, they’re already forming impressions based on what they see online. Mouthwatering photos of your signature plates and glimpses of your restaurant’s unique atmosphere can spark anticipation and set expectations, making potential customers eager to experience your offerings in person. Investing in professional photography ensures your visual presence is as inviting as the dining experience itself.
Optimized Ordering Process
Removing barriers from the ordering process increases conversions.
Bonus Enhancements for Customer Delight
A thoughtful, customer-focused website not only boosts conversion rates but also leaves a lasting impression, turning first-time visitors into repeat customers.
The Influence of Website Content on Customer Decisions
The information presented on your restaurant’s website plays a pivotal role in shaping your customers’ choices. Detailed information about your menu offerings, ingredient sourcing, and sustainability practices can reassure visitors about food quality and ethical standards—think locally sourced produce or recyclable packaging, as championed by brands such as Whole Foods or Chipotle.
Highlighting your culinary team’s background and expertise adds a personal touch and fosters a strong sense of connection—much like acclaimed restaurants share chef profiles to build credibility. Additionally, clear explanations about hygiene protocols and behind-the-scenes processes can instill confidence in new and returning guests.
Transparency across all these elements not only encourages trust but also fosters loyalty, making customers more likely to choose your restaurant over competitors.
When online ordering is seamlessly integrated with your digital marketing channels, the impact on your restaurant’s bottom line can be significant. Consider how these elements work together:
Unlocking the Power of SEO for Restaurant Websites
Search engine optimization (SEO) isn’t just a buzzword—it’s the key to capturing the right audience at the exact moment they’re searching for a place to eat. By thoughtfully optimizing your online ordering pages with relevant keywords, local search terms (such as “best pizza near me”), and structured data, you position your restaurant to appear higher in both local and general search results. This means more visibility for your menu when it matters most.
Local SEO, in particular, is crucial for restaurants. Claiming and updating your Google My Business listing, encouraging customer reviews, and ensuring your name, address, and phone number are consistent across the web all help boost your presence in local search results. The result? More foot traffic and online orders from customers in your area.
Synergy Across Your Digital Ecosystem
When SEO is combined with other digital marketing tactics—like social media engagement and targeted email campaigns—your restaurant creates a connected ecosystem. Each channel works in harmony to amplify your reach, engage past and potential customers, and convert interest into orders.
The result? A connected ecosystem where every digital touchpoint invites customers to order, while your marketing dollars generate measurable returns—helping you achieve sustainable revenue growth.
Adopting a commission-free online ordering platform offers several compelling benefits for restaurants looking to enhance their digital presence and drive profitability:
Increased Profitability: By sidestepping the 15-30% fees typically imposed by third-party services like DoorDash or Grubhub, restaurants can retain a larger share of each sale. This means every order directly contributes more to your bottom line.
Direct Customer Relationships: With a direct ordering system, you gain access to your customers’ information and order history. This data is invaluable for tailoring promotions, creating loyalty programs, and building lasting customer connections—without middleman interference.
Consistent Branding: Deliver a seamless, branded experience every time a customer orders from you online. Customizable menus and order pages help reinforce your restaurant’s identity, setting you apart from generic listings on aggregator apps.
Smooth Operational Integration: Most commission-free systems are designed to integrate with your existing point-of-sale system, payment processors, and popular delivery partners. This reduces manual work and streamlines order fulfillment for both in-house and delivery services.
Fast and Simple Setup: Many solutions enable you to launch your own ordering platform in as little as 24 hours, helping you adapt quickly to changing customer expectations and market trends.
By integrating these online ordering capabilities with a robust digital marketing plan, restaurants can strengthen customer acquisition and retention strategies—protecting their brand, improving margins, and positioning their business for long-term success.
An effective way for restaurants to boost email sign-ups is to seamlessly integrate their social media presence with their email marketing. For example, promote exclusive offers or limited-time coupons on platforms like Instagram and Facebook, encouraging followers to join your email list to receive the perks. Include direct sign-up links in your social bios, Instagram Stories with swipe-up features, or Facebook posts for easy access.
You can also run targeted social media ads on platforms like Meta or TikTok that lead users to a branded email-capture landing page. Consider interactive tactics, such as hosting giveaways or contests that require newsletter subscribers. You can definitely highlight the benefits of signing up (such as birthday specials, early access menus, or event invites) to encourage followers to join.
By keeping your messaging clear and engaging across both channels, you nurture an ongoing relationship and build a loyal customer base ready to respond to your latest promotions.
Successful email and SMS marketing campaigns can play a pivotal role in building lasting customer relationships and driving repeat visits to your restaurant. Here are some best practices to ensure your communications make a positive impact:
Integrate Email, SMS, and Social Media Efforts: Leverage your social platforms—such as Instagram or Facebook—to encourage email and SMS sign-ups. Using a unified approach helps you expand your reach and capture more contacts.
Personalize Your Messaging: Tailor your newsletters and text messages by addressing customers by name and referencing their past purchases or preferences. Personal touches can enhance engagement and make your guests feel valued.
Deliver Value with Every Message: Focus on providing helpful content, whether that’s early access to new menu items, exclusive discounts, or information about upcoming events. Make sure the value of signing up for your communications is clear.
Segment Your Audience: Use data from platforms like Mailchimp or Constant Contact to segment subscribers by behavior (such as frequent diners, birthday club members, or recent online orderers). This lets you send more relevant offers to each group.
Craft Concise, Action-Oriented SMS: Keep text messages brief and direct, always including a clear call to action—like redeeming a lunch special, booking a reservation, or confirming event attendance.
Monitor and Adjust: Regularly review metrics such as open rates, click-through rates, and redemption statistics. Be ready to adapt your content or frequency as you learn what resonates most with your audience.
By thoughtfully developing your email and SMS marketing and consistently monitoring results, you can foster deeper connections with your guests and keep your restaurant top-of-mind.
Email and SMS Marketing: Why They Work for Restaurants
Email and SMS marketing have become indispensable tools for restaurants aiming to foster customer loyalty and drive repeat business. Unlike broad advertising channels, these methods let you communicate directly with guests who have already expressed interest in your offerings—often resulting in a significantly higher return on investment than traditional routes like print mail.
Key Advantages
For restaurants, the real effectiveness comes from creating relevant, timely, and personalized communications—whether reminding customers to try your new brunch menu or offering a birthday discount. When you respect guest preferences and provide real value, email and SMS marketing can become among your most reliable revenue drivers.
The Role of Effective Subject Lines in Restaurant Email Marketing
The subject line is one of the most critical elements of any restaurant email marketing campaign. It serves as the first impression and directly impacts whether your message gets noticed or lands in the dreaded “unread” pile. A compelling subject line can capture attention amid a crowded inbox, encouraging recipients to open your email and learn more.
Crafting a strong subject line is more than simply stating a promotion—it’s about piquing curiosity, promising value, or creating a sense of urgency. For example, phrases like “Get 20% Off Your Next Lunch—Today Only” or “Your Table Awaits—Book Now and Enjoy a Complimentary Appetizer” can motivate action by highlighting timely offers or exclusive perks.
Remember, even the best-crafted email content won’t be effective if it isn’t opened in the first place. Focus on clarity, relevance, and personalization wherever possible to increase open rates and ensure your message resonates with your audience.
Restaurants can leverage SMS marketing to reach customers directly with messages that truly matter. Here are several ideal scenarios where SMS delivers real value:
SMS’s immediacy and high open rates make it a powerful tool for driving engagement and timely action—just be sure your messages remain relevant, concise, and respectful of your guests’ preferences.
Email marketing remains a highly effective channel for restaurants aiming to stay connected with their guests and increase repeat visits. To establish a successful email marketing program, start by growing a quality mailing list. For online visitors, prominently place opt-in forms on your website and encourage sign-ups with exclusive offers or updates. For in-person guests, consider collecting emails by inviting diners to participate in in-house contests or join a loyalty program—be sure to obtain consent for future communications.
Crafting compelling subject lines is key to boosting open rates. Aim for concise, value-driven messages that spark interest, such as “Enjoy $15 Off Your Next Order—Today Only!” Personalized subject lines often yield higher engagement, so segmenting your email lists by customer behavior or preferences enables more tailored communication.
Here are some practical tips to maximize your email and SMS marketing efforts:
By focusing on value, personalization, and clear calls to action, your restaurant can transform email marketing into a vital tool for building loyalty and driving business growth.
Building a robust email list is foundational to any restaurant’s digital marketing strategy. A thoughtfully curated list ensures your messages reach engaged customers—both diners who visit in person and guests who interact with you online. Here are proven approaches for expanding your email database through both digital and in-person channels:
Online Email List Growth Techniques:
Offline Strategies to Capture Guest Emails:
Remember, always make it clear what guests will receive for subscribing—whether it’s special offers, event invites, or insider news. Transparency and value make all the difference.
By combining these digital and in-person techniques, restaurants can steadily build a quality email list that fuels repeat business and deeper customer relationships.
By leveraging segmentation and personalization, your restaurant’s email marketing strategy can become significantly more effective. Segmenting your email list lets you divide your audience into smaller groups based on specific criteria—such as dining preferences, visit frequency, special occasions, or location. This way, you’re not sending the same message to every subscriber; instead, you’re crafting targeted communications that speak directly to each group’s interests.
Personalized emails can include guest names, tailor recommendations based on previous orders, or feature an exclusive birthday offer. For example, a new diner might receive a welcome promo, while regular patrons could get early access to a seasonal menu. Tools like Mailchimp or Constant Contact make it easy to automate these processes.
This approach ensures your messages are more relevant, boost open rates, and encourage higher engagement—whether you’re promoting a wine tasting event, a weekend brunch special, or inviting feedback after a recent reservation. Ultimately, segmentation and personalization build loyalty and foster a stronger relationship between your brand and your guests.
Owning your customer data provides restaurants with a strategic edge in digital marketing. When you have direct access to customer profiles and ordering history, you can create tailored campaigns that resonate with individual preferences—think targeted promotions for loyal guests or re-engagement offers sent to diners who haven’t ordered in a while.
Benefits of owning customer data include:
Ultimately, owning your customer data opens the door to more brilliant, more effective digital marketing—helping your restaurant stand out in a competitive landscape and build lasting loyalty over time.
Pay-per-click (PPC) advertising remains one of the most effective ways to put your restaurant in front of hungry diners at the precise moment they’re searching for a place to eat. But to make the most of your investment, it’s important to approach PPC with a thoughtful strategy that goes beyond simply setting up a few ads.
In addition to these essentials, consider branching out to a variety of digital advertising channels to broaden your reach:
These options allow you to experiment and identify what works best for your concept and target audience. The key is to test different ad formats and channels—whether it’s Google Search, display networks, social media, or local food apps—and refine your approach based on real-world results.
By following these PPC best practices, restaurants can attract more local customers, improve ROI, and fill more tables through targeted, efficient advertising.
An efficient and intuitive online ordering process can significantly enhance a restaurant’s business performance in several important ways:
By investing in a seamless digital ordering process, restaurants position themselves not only to attract new customers but also to keep them coming back—pivotal for sustainable growth in an increasingly competitive marketplace.
Encouraging Direct Orders from Repeat Customers
Many restaurants rely on platforms like DoorDash, Uber Eats, and Grubhub to reach new customers, but these services often come with high fees that impact your bottom line. To foster lasting relationships and improve profitability, it’s essential to guide customers to order directly from your website or mobile app.
Consider these effective strategies:
By combining convenience, incentives, and clear communication, you increase the likelihood that satisfied customers will choose to order directly, strengthening both your brand and your profit margins.
When selecting an online ordering system, it’s crucial to prioritize features that not only streamline restaurant operations but also support broader digital marketing strategies. Here’s what to consider:
Comprehensive social media strategies can further amplify your reach. By leveraging multiple platforms—such as Facebook, Instagram, Twitter, LinkedIn, Google, and Pinterest—you can engage your target audience, build lasting brand awareness, and foster a vibrant community. Look for solutions that support you from start to finish: strategy development, channel-specific content, account setup and branding, campaign and community management, plus ongoing research and analysis. All of these elements work together to ensure your restaurant stands out and keeps guests coming back.
By weighing these functionalities, you can select an online ordering solution that does more than just process transactions—it becomes an active contributor to your customer engagement and revenue growth.
Inbound marketing is all about drawing potential guests to your restaurant through valuable, engaging content—rather than relying solely on paid ads or outbound tactics. Instead of chasing after customers, you make it easier for them to discover you organically, boosting your website traffic and ultimately filling more tables.
For restaurants, inbound marketing strategies can take several effective forms:
By creating meaningful content and leveraging digital channels, your restaurant not only attracts more visitors to your site but also builds stronger relationships with current and prospective diners. Inbound marketing can turn casual browsers into loyal regulars, all while increasing your online presence.
Staying on top of current restaurant marketing trends is crucial for maintaining your competitive edge—and there’s no shortage of new strategies to explore.
What’s Driving Restaurant Marketing Forward?
Mobile-First Ordering: With the majority of diners placing orders from their smartphones, optimizing your website and ordering system for mobile use is non-negotiable. Platforms that offer seamless mobile experiences are seeing higher conversion rates and greater customer satisfaction.
Hyper-Personalized Marketing: Restaurants are tapping deeper into their customer data to create targeted promotions—think birthday deals, tailored recommendations, and loyalty rewards based on ordering history. This not only drives repeat visits, but also boosts average ticket size.
Social Media Integration and Influencer Partnerships: Leveraging Instagram, Facebook, and even TikTok, restaurants are using visual storytelling and local influencer collaborations to reach new demographics. Eye-catching photos and user-generated content fuel organic engagement and word-of-mouth.
Google My Business and Local SEO: Showing up at the top of local searches is more important than ever. Claiming and optimizing your Google My Business listing, encouraging reviews, and ensuring consistency across platforms can lead to a marked increase in walk-in and delivery traffic.
Data-Driven Menu Engineering: Analytics aren’t just for sales; restaurants are using order data to refine menus, highlight bestsellers, and identify items that drive profitability. This approach helps minimize waste while maximizing revenue per customer.
Sustainability Messaging: Diners increasingly care about the story behind their food. Marketing your commitment to locally-sourced ingredients, eco-friendly packaging, or giving back to the community can be a powerful differentiator, especially among Gen Z and millennial customers.
Omnichannel Experience: The most successful restaurants connect with customers across multiple channels—whether via direct online orders, third-party platforms like DoorDash and Uber Eats, or integrated loyalty programs—creating a cohesive brand experience no matter how customers choose to engage.
By combining these trending tactics with up-to-date data analysis, you can position your restaurant to capture more attention, build lasting loyalty, and drive meaningful growth in today’s rapidly evolving landscape.
When considering online ordering, many restaurants contemplate whether to join popular third-party delivery platforms such as Grubhub, DoorDash, and Uber Eats. These services come with both distinct advantages and challenges that should be weighed as part of your broader digital marketing and operations strategy.
Benefits:
Drawbacks:
To maximize benefits and minimize downsides, many businesses adopt a hybrid strategy—leveraging third-party platforms to attract new customers while encouraging repeat orders through their own website or dedicated app to retain more revenue and enhance customer engagement.