The owners were running a Mexican restaurant franchise that they wanted to rebrand and own.
Our goal was rebranding, website creation, menu design, interior redesign, marketing, and grand opening
We began with rebranding and menu design prepped the marketplace with brand awareness and set up the kitchen.
Research and us analysis functionns may included budgets tracking financial forecasting, for all project in evaluations seds and monitoring, maintaining us compliance ut with our corporate public on regulations, and performing data analysis relevants to project it is a long established.
With a press release and social media promotion, the grand opening went well and the customers came. Where the owners faltered `{`against our recommendations`}` was cut corners on fresh ingredient food preparation our executive chef had developed. https://www.prlog.org/12727744-grand-opening-sept-7-9th-urban-tacos-mexican-grill-nj.html
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