Mark Fiorentino - A2z Restaurant Consulting LLC

Mr. Fiorentino launched his career right out of culinary school as Chef Boulanger at Chef Daniel Boulud’s eponymous flagship restaurant, where he remained for 15 years. As a consultant he creates recipes, trains staff, and analyzes systems, serving through the years such client bakeries and kitchens throughout the New York City and New England, that include, Bien Cuit, Colson Patisserie, Eli’s Bread, Daily Provisions, Gotham Bar & Grill, Hot Bread Kitchen, HUSK Bakery, PB Boulangerie & Bistro, Whole Foods Market (Bread & Circuses Bakery), Zaro’s Family Bakery.
 

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