Junisa has 10+ years as a hospitality professional, with a B.A in Hospitality Management. She has served many worldwide resorts chains obtaining the all-inclusive experience.
She has a proven ability to lead restaurateurs in achieving successful results, including start-ups, operations, profit improvements, turnaround, branding, marketing, concept, and menu developing.
Before joining A2z Restaurant Consulting, Mrs. Fondeur worked for many restaurants in NYC, Westchester County, Connecticut, Maryland working with many prestigious and worldwide known chefs.
Throughout the years, she has helped many private-owned restaurants with refining services, operational systems, financial improvements, executing and turning these challenges to successful establishments.
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