Jess holds 17 years of experience in restaurants, food service, leadership, and sales. With a focus on catering and management, she has successfully designed, implemented, and executed extremely successful programs to elevate businesses. Jess has structured a system to enhance marketing, developing, engaging, and ultimately, sustaining her clients’ most important assets. Jess believes that every employee creates the building blocks of a successful business and has created her own system to see every department reach its full potential.
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