Andy Dignoti - A2z Restaurant Consulting LLC

Mr. Dignoti brings more than 30 years of experience to A2Z Restaurant Consulting having spent his career served in the fast-paced world of pizza restaurants. This provides him with a unique operational perspective; from scheduling prep to training line cooks to delegating tasks across a staff.

He is personable, communicative, charismatic and open-minded, and to hear him tell it, he “loves the frantic pace” of fast-casual dining operations. “I like when it’s super busy, and you have to navigate. You have to know what you’re doing. There’s a certain euphoria in that,” he says.

He began making pizza at the age of 11 in his father’s Ronkonkoma pizzeria and never looked back. He worked at Uberto’s pizzeria, and served as manager of his brother’s “Three Brothers pizzeria.”

 

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