• 550 Northern Blvd. Suite 1
    Great Neck NY 11021 US.
  • Mon - Sat
    9:00 AM - 8:00 PM
  • +1 (917) 407 4200
    Call for Consultation

Mark Fiorentino

Mr. Fiorentino launched his career right out of culinary school as Chef Boulanger at Chef Daniel Boulud’s eponymous flagship restaurant, where he remained for 15 years. As a consultant he creates recipes, trains staff, and analyzes systems, serving through the years such client bakeries and kitchens throughout the New York City and New England, that

Andy Dignoti

Mr. Dignoti brings more than 30 years of experience to A2Z Restaurant Consulting having spent his career served in the fast-paced world of pizza restaurants. This provides him with a unique operational perspective; from scheduling prep to training line cooks to delegating tasks across a staff. He is personable, communicative, charismatic and open-minded, and to

Jessica Btesh

Jess holds 17 years of experience in restaurants, food service, leadership, and sales. With a focus on catering and management, she has successfully designed, implemented, and executed extremely successful programs to elevate businesses. Jess has structured a system to enhance marketing, developing, engaging, and ultimately, sustaining her clients’ most important assets. Jess believes that every

Damon LaFlamme

Damon Laflamme is part of our operations team and serves as our beverage director.  He has extensive knowledge in the restaurant industry, having successfully managed bars and restaurants all over the northeast.  His extensive knowledge and expertise at implementing successful inventory controls for food and beverage in yet another component to assist you in running