FISH N TING CONSULTING CONTRACT INCLUDED
- Budget, finance, licensing, and permits
- Policy Handbook and Standard Operating Procedures development and best practices
- POS procurement, installation, and training
- Menu and recipe development and full kitchen training with a Chef Consultant
- Full bar program build-out
- Equipment schedules, negotiations, and oversight
- Continued support
BRANDING, DESIGN & MARKETING SERVICES:
- Branding design — menu, venue interior layout
- Website Design & Development (view here)
- Powerlsitings directory setup and sync
