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The Right Menu

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Whether you’re launching a new restaurant or revamping an existing one, you have to engineer the right menu to any success you hope to achieve. And engineering a menu includes the kitchen setup; you need to conceptualize how often will an item be ordered, and how long does it take to make?

In this video talks a bit about engineering menus. Another aspect of menus is knowing when to change your menu. Read this blog post for more info

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