A German-style passion project in the East Village NYC from Nikolaus von Solodkoff. That is in part how it was described in a recent article in The CITY Life magazine, noting that Döner Haus brings real  “German-style Döner kebabs to New York City.”

Having previously operated 9 legal locations, the two owners had a filthy new concept and contracted A2Z Restaurant Consulting to help them bring it all together.

Running a restaurant is no easy feat – it requires well-thought-out restaurant management strategies to coordinate numerous processes, all while ensuring the quality of your customer experience. In order to stay on top and keep up with the ever-changing industry, it is essential to understand and effectively manage your restaurant operations. In this article, we...

Restaurant compliance is complex and extensive. But In the restaurant business, staying compliant with all regulations is essential for running a successful business. But how can you ensure that your restaurant is in compliance and up to date with all the rules and regulations? In this article, we’ll discuss different types of regulations and how...

Streamlining restaurant management operations is no easy task. Between organizing supply chains, setting up point-of-sale systems, recruiting and training staff, and developing protocols for efficiency, it can feel like there’s never enough time in the day to get everything done. In this article, we’ll look at how streamlining these operations can help you save time...

To establish a cohesive brand identity that works requires restaurant planning, as does every step in the restaurant owner’s journey. With the restaurant industry always evolving, it’s important for restaurant owners to stay up-to-date on the latest trends in order to create a successful and cohesive brand. In this article, we’ll explore some of the...

Restaurant startup: a guide from concept to launch focuses on an overview of setting up and launching a restaurant. In this article, we delve into the establishment of the vision, budget, and timeline. We’ll also do a summary overview (with links to more detail) for other areas, such as launch location, assessment and planning for...

A guide to setting up a restaurant includes restaurant location, design, and procurement. Opening a restaurant is exciting and, if done right, a rewarding experience. But it can also be daunting for those unfamiliar with the process. In this article, we’ll provide one stage of a comprehensive guide to setting up a restaurant, from location...

When you examine restaurant trends for 2023, specifically online, the digital landscape is constantly evolving, and the ways that businesses market themselves are no exception. As new technologies arise and customer expectations shift, restaurant owners must adjust promotional campaigns and the ways that they manage their reputation online to stay relevant. In this blog post,...