• 550 Northern Blvd. Suite 1
    Great Neck NY 11021 US.
  • Mon - Sat
    9:00 AM - 8:00 PM
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Portugrill NYC
  • Customer:Albert Popuchado
  • Live demo:www.portugrillnyc.com
  • Category:Quick Service Restaurant
  • Date:21 January, 2018
  • Tags:startup

Goals

Setup & Launch

To create a Portuguese quick-service restaurant featuring a Peri-Peri chicken concept that could thrive in NYC

Project Overview

Our task was to secure a location, negotiate the lease, vendor contracts, set up the restaurant and prepare its launch.

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Project Planning

Phase 1: Create a concept, design menu
Phase 2: Design space with architect, secure contractors, supervise buildout, order equipment
Phase 3: test menu, secure vendors, set up a marketing plan
Phase 4: set up POS system Hire & Train staff for a soft opening

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Project Execution

Using a step-by-step linear process, we met the challenge. We've created a functional website, and integrated the website with 60+ location-based directories so that the menu and company info is available across that network and can be updated on a single platform.-- ask us how.

The Results

The set up was fluid, and the restaurant opened to terrific reviews. The restaurant offering eat-in, take-out, delivery, and we're now expanding into office and event catering, and we

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Over 20 years of experience we’ll ensure you always get the best guidance.


 

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