-
550 Northern Blvd. Suite 1
-
Mon - Sat
9:00 AM - 8:00 PM -
+1 (917) 407 4200
Call for Consultation
- Customer:Adrien king
- Live demo:https://www.kingsjuicebar.com
- Category:Fast Food
- Date:21 August, 2015
- Tags:Startup
Goals
Caribbean CuisineKing's kitchen was a fast-casual Caribbean concept and our task was to help them design the layout of the space and create the menu.
Project Analysis
We assessed the most popular menu items and space for the best optimization.
Project Planning
We determined that the initial counter area was important to provide the customer with a sense of what they thought it was is in fact what it was.
Project Execution
The project went smoothly
Project Results
The venue was well received, and ultimately converted its name into King's Juice Bar with a focus on organic products while retaining the initial Caribbean cuisine menu, and has been doing well for the past few years.
Case Studies
-
When BaZNGA Became Big...
by Brie Austin
-
A Case Study Beyond...
by Marketing Team
-
Bottomzup Featured on WPIX...
by Brie Austin
Recent Posts
-
Restaurant Tips During COVID19
by admin
-
Developing a Website
by admin
-
When To Begin Marketing
by admin
Related Projects
Over 20 years of experience we’ll ensure you always get the best guidance.
Other Relevant Information
A2Z Restaurant Past Gallery, When To Change Your Food Menu Items, Articles, Bottomzup Featured On Wpix 11, Restaurant Business Promotions Consultancy, Restaurant Business Planning Consultancy, A2Z Food Business Consultant Gallery Shake Burger, Italian Food Entertainment And Bocce Ball At Il Pallino