To set up a new restaurant, branding, design the kitchen and menu, staffing & training, launch and promotion.
Our first objective was to decide on a menu concept; develop a branding approach and development a plan based on that.
We had to develop a timeline of the overall project, including the aforementioned, plus how to acquire staff, plan training, set up promotions for pre and post launch.
We completed all branding design, developed menu concept., setup POS, hired & trained staff, developed promotion campaign
The restaurant opened and has sustained despite COVID-19, through a combination of restricted dine-in, delivery, take-out, using PR and marketing campaigns