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A2Z Quoted in Newsday

A recent Newsday article quotes Eddie Fahmy, CEO at A2Z Restaurant Consulting. The story revolves around straws. Yes, straws. With the big eco-friendly push in the commercial space, many restaurants have swapped out plastic straws for paper straws. “Plastic straws, by comparison, average “less than a penny” each, and paper straws are two cents each,

Restaurant Tips During COVID19

Restaurant tips during COVID19 include limiting delivery. Yes, you read that correctly. The COVID19 pandemic has affected everyone, especially restaurant owners. Here are things that can help keep you afloat until the storm passes. The idea that the pandemic is over, is wishful thinking, or willful blindness. We’ve always maintained when it hit NYC in