A case study beyond restaurant consulting looks at a job A2z Restaurant Consulting did for a fitness spa in Great Neck, NY.
The concept for Blast Spa & Fitness was to create a day spa and fitness center all under one roof. The owner Maria Gioino but also wanted to provide treatments to help with ailments. She had suffered with severe arthritis in her knees until she discovered a treatment called FasciaBlaster.
Now she offers that treatment along with many ... Continue Reading →
In a recent review Pia Catton stopped in at Promenade Bar & Grill and noted that “Sports bars typically follow a formula: TVs, Buffalo wings and happy hour specials. But Promenade Bar and Grill adds to the equation, then multiplies with a wow factor.”
We’re thrilled that our project has been so well received by the Wall Street Journal. You can read the entire article that delves into the boatloads of sushi that promenade now serves, ... Continue Reading →
A2z Restaurant Consulting gets Wall Street Journal coverage for client Promenade Bar and Grill.
When launching a new restaurant, what seems like all the hard work — getting ready for the grand opening –, it just the first step. Getting locations, licenses, interiors designers, furniture, staff, systems, menu design, and kitchen setup, only gets you to an open door status — where the general public are now invited in.
Needless to say, you’ve already had a website developed, but what else can you ... Continue Reading →
In our blog we shall be posting ongoing articles that provide insights to best practices in the restaurant business. This may include the check lists for setting up a new venue, better ways to extract profits from ongoing enterprises, new tools and procedures available in the market place, or marketing tools and strategies.
Our best client is an educated client.
There is no single way to ... Continue Reading →
“On a unique occasion, we discovered the best sushi restaurant in Manhattan(compare to others we’ve tried so far) – Sushi Dojo” At Sushi Dojo, they take pride in fresh ingredients and artistic sushi making skills, all for a well-priced menu. One thing to note is the fresh wasabi made in front of you, that’s an important key to authentic and fresh Japanese sushi bar. Continue Reading →
Sushi Dojo is “like nowhere else in the city right now,” enthuses Kelly Dobkin, the senior editor at Zagat, which just named Bouhadana one of its “30 Under 30” for New York. Read the story here >>
“For those watching the Super Bowl, Bottomzup Bar & Grill offers a game day meu with food and drinks representing the teams. Super Bowl-inspired foods include Seattle staples like salmon rosemary burgers and pork belly pancakes … Read full listing >> Continue Reading →
“Bottomzup NYC is one of the 88% of New York City restaurants that has an “A” grade from the Health Department, and General Manager Eddie Faymy is making sure it stays that way.” Read full story and see video >> Continue Reading →