When To Change Your Food Menu Items

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When to change your food menu items is a big decision. Typically you have to track what is selling, how often, and what days and times.

best sushi bar nycThere are some foods items that sell better on different days of the week — things that might sell well for lunch won’t sell during dinner or late night hours, and visa-versa.

So you may ...

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A Case Study Beyond Restaurant Consulting

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A case study beyond restaurant consulting looks at a job A2z Restaurant Consulting did for a fitness spa in Great Neck, NY.

The concept for Blast Spa & Fitness was to create a day spa and fitness center all under one roof.  The owner Maria Gioino but also wanted to provide treatments to help with ailments. She had  suffered with severe arthritis in her knees until she discovered a treatment called FasciaBlaster.

Now she offers that treatment along with many ...

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A2z Restaurant Consulting Projects Gets Great Wall Street Journal Press

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In a recent review Pia Catton stopped in at Promenade Bar & Grill and noted that “Sports bars typically follow a formula: TVs, Buffalo wings and happy hour specials. But Promenade Bar and Grill adds to the equation, then multiplies with a wow factor.”

We’re thrilled that our project has been so well received by the Wall Street Journal. You can read the entire article that delves into the boatloads of sushi that promenade now serves, ...

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A2z Restaurant Consulting Gets WSJ Coverage for Client

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A2z Restaurant Consulting gets Wall Street Journal coverage for client Promenade Bar and Grill.

When launching a new restaurant, what seems like all the hard work — getting ready for the grand opening –, it just the first step. Getting locations, licenses, interiors designers, furniture, staff, systems, menu design, and kitchen setup, only gets you to an open door status — where the general public are now invited in.

Needless to say, you’ve already had a website developed, but what else can you ...

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Education is where it all begins

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restaurant promotion

In our blog we shall be posting ongoing articles that provide insights to best practices in the restaurant business. This may include the check lists for setting up a new venue, better ways to extract profits from ongoing enterprises, new tools and procedures available in the market place, or marketing tools and strategies.

Our best client is an educated client.

There is no single way to ...

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Habadashier Standard Compares Sushi Dojo NYC

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“On a unique occasion, we discovered the best sushi restaurant in Manhattan(compare to others we’ve tried so far) – Sushi Dojo” At Sushi Dojo, they take pride in fresh ingredients and artistic sushi making skills, all for a well-priced menu. One thing to note is the fresh wasabi made in front of you, that’s an important key to authentic and fresh Japanese sushi bar. 

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