When to change your food menu items is a big decision. Typically you have to track what is selling, how often, and what days and times.
So you may want to try running special offers during the times it is now currently selling well.
At the same time, there are situations where you have to rethink your entire menu strategy. If, for example, you’re sales are reasonably good, but you’re only earning from 10% of your overall menu, it’s might be time for a restructuring of the menu.
That means you need to do some research of your existing clientele to determine what they’re looking for; adding new items in line with what is selling; what is a compliment item you can add.
It’s all in the numbers if you know what you’re looking for. in your numbers. Be methodical, go slow, do the research and establish something that will attract foot traffic.
If you need help, don’t hesitate to contact us to see what we can do to help you achieve your goals.