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In a recent review Pia Catton stopped in at Promenade Bar & Grill and noted that “Sports bars typically follow a formula: TVs, Buffalo wings and happy hour specials. But Promenade Bar and Grill adds to the equation, then multiplies with a wow factor.”

We’re thrilled that our project has been so well received by the Wall Street Journal. You can read the entire article that delves into the boatloads of sushi that promenade now serves, and the off-beat way in which it was added to the menu.

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Brie Austin

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