“Bottomzup NYC is one of the 88% of New York City restaurants that has an “A” grade from the Health Department, and General Manager Eddie Fahmy is making sure it stays that way.” He hired a consultant who specializes in tweaking a kitchen to be prepared for the health inspector.  consultants as they were building out the space to make sure everything was by the book. They passed their first inspection and intend to never lose their top slot. 

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