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Education is where it all begins

In our blog we shall be posting ongoing articles that provide insights to best practices in the restaurant business. This may include the check lists for setting up a new venue, better ways to extract profits from ongoing enterprises, new tools and procedures available in the market place, or marketing tools and strategies. Our best

Habadashier Standard Compares Sushi Dojo NYC

“On a unique occasion, we discovered the best sushi restaurant in Manhattan(compare to others we’ve tried so far) - Sushi Dojo” At Sushi Dojo, they take pride in fresh ingredients and artistic sushi making skills, all for a well-priced menu. One thing to note is the fresh wasabi made in front of you, that’s an important key to

New York Post Says Its Like Nowhere Else

Sushi Dojo is “like nowhere else in the city right now,” enthuses Kelly Dobkin, the senior editor at Zagat, which just named Bouhadana one of its “30 Under 30” for New York. Read the story here >>

The Daily Meal Says Bottomzup for the Superbowl

“For those watching the Super Bowl, Bottomzup Bar & Grill offers a game day meu with food and drinks representing the teams. Super Bowl-inspired foods include Seattle staples like salmon rosemary burgers and pork belly pancakes … Read full listing >>

Bottomzup Featured on WPIX 11

“Bottomzup NYC is one of the 88% of New York City restaurants that has an “A” grade from the Health Department, and General Manager Eddie Fahmy is making sure it stays that way.” He hired a consultant who specializes in tweaking a kitchen to be prepared for the health inspector.  consultants as they were building out the