A2Z Restaurant Consulting was founded by successful New York restaurateurs, entrepreneurs, and efficiency and marketing experts who collectively provide end-to-end services (licenses, locations, kitchen, staffing, menu creation, marketing) for Start-Ups, Restaurant Turnaround, and Profit Improvement.
It is a full Service Restaurant Consulting Firm based in New York City, serving Fine Dining, Casual Dining, Fast Casual, and Fast Food restaurants. We specialize in kosher venues.
Identifying what the client needs vs. what the client wants enhances long-term and lasting success. Our process includes research, planning, and implementation with measurable objectives. From location leases to design of branding, menu and promotions, venue layout design, furniture, kitchen and bar equipment procurement, to installing beer draft lines, negotiating vendor agreements, payroll setup, and staff training, we’re your turn-key solution: we do everything from A 2 Z.
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Our Clients Say it Best
Eddie is knowledgeable, creative and personable. We were floundering: he came up with a new theme, new menu, and in our first week open did 5 xs our best previous week. Fabulous! !–Jane Potter, Big Bang Burger
Eddie knows how to organize a kitchen for optimum efficiency to generating an eclectic but palatable menu to choosing an eye-catching font for your front sign, and understands what makes a great restaurant work. !– Saul Brooks, Promenade Bar and Grill
Eddie did an amazing job of helping me get my restaurant open. It’s just very fitting that he named the agency A to Z because Eddie did everything from A to Z!–Adrian King, Kings Kitchen